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This digital document is an article from Nutrition & Dietetics: The Journal of the Dieticians Association of Australia, published by Thomson Gale on March 1, 2004. The length of the article is 2655 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.

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Genetically modified foods.: An article from: Nutrition & Dietetics: The Journal of the Dieticians Association of Australia

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